Content Tagged with Health
When a mother found out that her son was obese, she turned to an innovative programme of the Aga Khan Health Board for help. Little Master Chef not only teaches children about healthier eating, it also shows them that healthy food can be fun and yummy!
Bamyan, Afghanistan, 24 April 2017 — Princess Zahra and Vice President Sarwar Danesh opened a 141-bed hospital facility today. Emphasising the health of mothers and children, the facility expands Bamyan Provincial Hospital’s capacity to deliver much needed services in obstetrics and gynecology, paediatrics and surgery.
In honour of Earth Day, Saher Lalani highlights the staggering amount of food that is wasted globally each year. She shares some tips on how each of us can help change this.
To mark World Cancer Day on 4 February, Munira Premji shares what she has learned from her relationship with food while battling the ravages of three cancers over the past five years.
Iron deficiency anemia affects nearly a third of women around the world, and can result in dizziness, headaches and difficulty staying focussed. Discover how to add iron to your diet.
Collaboration was key in preparing thousands of tasty and healthy meals for one of the largest Ismaili sports tournaments in North America. And pulses, regarded as a “superfood”, were an important feature on the menu.
To mark World Diabetes Day, Shahzadi Devje, Registered Dietitian and Certified Diabetes Educator, discusses the importance of physical activity, explores some common barriers and ways to overcome them.
Professor Patrick Pietroni, director of the Darwin International Institute for the Study of Compassion and his colleague John Ballatt discuss The role of compassion in improving physical and mental health at the Ismaili Centre, London on 7 July 2016.
Mutter, also known as peas, belong to the same family as pulses, which includes beans, dal, lentils and chickpeas. They are a great source of protein and fibre, with virtually no fat.
With all the attention on the problems of overweight and obesity, it is easy to forget that there are many people whose main concern is how to gain weight in order to improve their health. Gaining weight can be just as difficult — physically and psychologically — as trying to lose it.
Paediatrician Dr Fatima Hashamali has spent over three decades serving communities in East Africa and Pakistan. For World Breastfeeding Week, she highlights three ways in which breastfeeding can boost a baby's immunity.
As the Jubilee Games approaches, Ismaili athletes around the world are spending countless hours training. But underestimating sweat loss and not drinking enough water can lead to dehydration and serious side effects.
Non-communicable diseases kill 38 million around the world each year. In India, the country’s Aga Khan Health Board rolled out Health Mantra, a national programme to help the Jamat to better understand the growing threat of NCDs.
NCDs are the leading cause of death in the global population, and a serious problem in the Ismaili community. Unhealthy diet is a key risk factor — one that the Ismaili Nutrition Centre is helping to address.
Jardalu (or apricot) is a soft fleshy fruit, usually pale yellow to orange in colour, with a relatively large stone that is easy to remove when the fruit is ripe. They can be eaten raw, dried or cooked into a tasty dessert.
Ottawa, 27 February 2015 — Bill Gates recognised Canada’s contributions to improving maternal and child health (MNCH) worldwide at the Delegation of the Ismaili Imamat on Wednesday, and thanked Canadians for their continued support to the cause.
In the past, when an individual was diagnosed with cancer or heart disease, the options for treatment in East Africa were limited. But as the footprint of the Aga Khan University has expanded, new facilities and trained health specialists are making quality care accessible in the region.
Imli (tamarind) — also known as aamli and “Indian date — has a delicious sweet and sour flavour and is a versatile ingredient. It can be eaten raw as a bean, used for flavouring like a spice, and enjoyed as chutney, a condiment, and even as a refreshing beverage.
To increase awareness of diabetes globally, every 14 November is marked as World Diabetes Day. Shahzadi Devje, a Registered Dietitian and Clinical Diabetes Educator, explores some common myths about diabetes, particularly in South Asian cultures.
For Muslims with diabetes, the fast during Ramadan can present a challenge in day to day management of the condition. In this article, Dr Hala Alsafadi offers tips on staying safe.